Where:
Food preparation surfaces, cupboards, fridges, freezers, cloths, food trolleys, chopping boards and vending machines
When:
For daily cleaning
Why:
To remove stains and sanitise surfaces
How:
Dilute 10-20g per 1L of water for soaking or wiping. Can be sprinkled directly onto surfaces. Rinse well after use
PPE:
Gloves
Glasses
Avoid:
Dosing in conjunction with other chemicals. Avoid fabric and upholstery
Packaging:
10K pail
Application:
Dilute in water. Use neat on chopping boards
Product Description
Chlorine based sanitiser for the removal of stubborn food stains from surfaces and to sanitise food storage and preparation surfaces.