Food preparation areas
To effectively clean and sanitise operatives hands during food preparation and serving
To maintain the highest standards of food hygiene
Apply neat to skin and wash hands thoroughly with warm running water. Ensure a scrubbing brush is used to clean under nails. Work foaming solution up past the wrists. Rinse. Allow hands to air dry or dry with paper towel
Wall mounted dispenser
Contains Supernova™ independently proven effective sanitiser. Effective against bacteria and virus’s associated with food service.